Using simultaneous presentation to increase vegetable consumption in a mildly selective child with autism.
نویسنده
چکیده
A multiple baseline design was used to evaluate the effects of adding condiments on the consumption of previously rejected foods (vegetables). Adding condiments produced increased food acceptance across three food items. Data are discussed in relation to conditioned food preferences and establishing operations.
منابع مشابه
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عنوان ژورنال:
- Journal of applied behavior analysis
دوره 36 3 شماره
صفحات -
تاریخ انتشار 2003